Thursday, May 14, 2009

South Indian cuisine



One of my favorite dishes in a South Indian restaurant. "Dahi Vada Lentil dumplings, topped with cool Strauss organic yogurt, piped with tamarind & mint, mildly spiced"

4 comments:

  1. That looks so delicious. I believe blindly that this taste gorgeous.

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  2. Wooaahhhh.......droollll...now I want that right NOW!!! ;-p

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  3. Hi Ursel ^_^, have a nice weekend - XXX, Carmie

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  4. Sounds great. I'll have to try it.

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